SUMMER COOKING – The Seasonal Kitchen
Tutor: Rozanne Stevens
Date: Saturday 2nd July 2011
Time: 10.30 am – 4.30pm Cost: €120
Rozanne Stevens will be demonstrating her cooking skills at Airfield using the gorgeous produce of the season in some delicious, easy to prepare recipes for summer cooking. Whether eating inside or out, cooking for yourself or a crowd, Suzanne will inspire you again with her special take on the season and unusual recipes. This unique course will see you working outside using Airfield’s cob oven and understanding the true meaning of farm to fork!
Background
South African by birth, Rozanne has lived in Ireland for more than 10 years and qualified as the youngest ever lecturer for the prestigious Cape Wine Academy. She then branched out into complimentary therapy by studying iridology, herbal medicine and nutritional therapy. She combined these disciplines to treat clients in her Dun Laoghaire clinic, Green Living Health and Lifestyle Clinic. Her studies have enabled her to create delicious wholefood, healthy recipes without compromising on taste or enjoyment.
Irish Produce
Rozanne is a member of Slow Food and is an active campaigner for Irish produce, artisan products and organic farming. She takes a holistic approach to lifestyle and promotes only the use of natural, plant based and homecare products, having worked for Aveda, a well-known Ayurvedic cosmetics company.
In The Kitchen
Rozanne is a keen baker and very knowledgeable about alternative grains such as spelt, rye, buckwheat etc. She believes in reigniting an interest in traditional crafts such as baking your own bread and bottling your own jams and preserves. She incorporates these skills in her ‘Kids In The Kitchen’ lessons, to encourage kids to take an interest in good food, where it comes from and different cultures.
Tutor: Rozanne Stevens
