GIY has releases its brand new grow/cookbook, called GROW, COOK, EAT (A GIY guide to growing and cooking your own food) which is in shops now priced at RRP €25.00. The book is a no-nonsense month-by-month guide to growing your own food, written by GIY founder Michael Kelly, and featuring seasonal contributions and recipes from over 35 of GIY’s favourite chefs, cooks and growers including Hugh Fearnley Whittingstall, Dylan McGrath, Donal Skehan, Darina Allen, Neven Maguire, Marian Keyes, Rachel Allen, Clodagh McKenna, Mark Diacono, Joy Larkcom and Alys Fowler.
GROW, COOK, EAT is self-published by GIY, and all proceeds will be used to fund GROW HQ, the organisation’s ground-breaking national food education centre which will open in Waterford in 2015. GIY has received generous sponsorship to support the book from food services company Aramark, and Ireland’s oldest private family-owned food company Flahavans. You can read more about the book at: www.giyinternational.org/pages/grow_cook_eat_book.
