The rising popularity of the Slow Food movement in Ireland will be demonstrated in County Clare this May when Michelin Star chefs, food writers and food producers come together for the Burren Slow Food Week Festival 2016 taking place from May 27th to 29th.
Organised by Slow Food Clare, the 10th annual festival – the theme of which is ‘Surf & Turf’ – includes dozens of food events, ranging from workshops and demonstrations to food sampling and a charity cycle for Cystic Fibrosis Ireland featuring some of Ireland’s best-known chefs as participants.
CLICK HERE for more on the Burren Slow Food Week Festival 2016.
Source: IOFGA – Surf and Turf at Burren Slow Food Festival
