Seize the last of the summer days with a unique food and BYO beer/wine supper at Airfield Estate. The evening will kick off at 7.15pm where you will be guided down to The Airfield Kitchen Garden by Eamon the farmer and his tractor and served up with a glass of rhubarb fizz and estate grown canapes.
Kitty Scully, Airfield Estate Head Kitchen Gardener, will talk and walk you through our seasonal produce beds and polytunnels and some of you may even be asked to roll up the sleeves and harvest some of our homegrown delights!
As the sun sets over the Dublin Mountains, a rustic hog roast supper will be served in The Green Barn along with fresh, tasty sides and a good helping of sweet treats for afters.
Don’t forget to wear your best barn dancing shoes to tap away to the sounds of a traditional Irish band and bring your own beers and wines (sharing and rolls in the hay optional!).
Date: Thursday 20th August 2015
Time: 7.15pm – 11.00pm
Ticket price: €50.00
