Celebrating BBQ season, Chef Neven Maguire – in association with the Bord Bia Quality Kitchen – shares his top tips for keeping your cool when cooking over hot coals. “These long, mild evenings give us the perfect excuse to gather friends and family around for an al fresco feast. And even though you can’t always rely on the weather, we have a range of tempting BBQ recipes at the Bord Bia Quality Kitchen that are sure to keep your guests beaming!”
The Bord Bia Quality Kitchen is an online destination for recipe information and cooking advice; log on to www.facebook.com/bordbia or www.bordbia.ie/qualitykitchen. Visitors to the Quality Kitchen can watch a video of Neven’s tops tips for barbequing meat and choose from a wide range of BBQ recipes including Striploin Steak with Summer Puree, Lamb cutlets with fresh herb dressing and Beef Burgers with Bacon, Farmhouse Cheese and Beetroot Relish. (images below)
Other celebrity ambassadors of the Bord Bia Quality Kitchen include TV and radio presenters Hector Ó hEochagáin and Aoibhinn Ní Shúilleabháin; former rugby player David Wallace; columnist and model Yvonne Keating and home cook Donal Skehan.
Teresa Brophy, Consumer & Trade Marketing Manager, Bord Bia said “At the Bord Bia Quality Kitchen, consumers can access a wide range of recipes using quality assured produce as well as helpful cooking tips. We hope this resource will inspire consumers who want simple and delicious recipes to suit all occasions.”
As well as a wide range of tasty recipe ideas, visitors to the Bord Bia Quality Kitchen have the chance to win an iPad every month to make it even easier to access the wide range of recipes on offer. The Bord Bia Quality Kitchen is also a source of information on Bord Bia’s Quality Mark – the symbol used to indicate certification under Bord Bia’s Quality Assurance Scheme. By purchasing food with the Bord Bia Quality Mark, consumers know that it has been produced to the highest Bord Bia Quality Standards – including traceability and care for the environment.
