Speakers include: Liam Downey (University College Dublin) Ingelise Stuijts (The Discovery Programme) David Dickson (Trinity College Dublin) Jessica Smyth (Bristol University) Patricia Lysaght (University College Dublin) Michael O’Connell (NUI Galway) Susan Lyons (University College Cork) Meriel McClatchie (University College Dublin) Mick Monk (University College Cork) Finbar McCormick (Queen’s University Belfast) Regina Sexton (University College Cork) Fiona Beglane (Sligo IT) Niamh Daly (University College Cork) Jacqueline Cahill Wilson (Discovery Programme) Colin Rynne (University College Cork).
Date: 14-15th June 2013 Location: Hotel Kilkenny, College Road, Kilkenny. Pre-anncounement of Summer Conference – ‘Irish Food Products – A Historical Perspective’.
Conference Costs: Non-members: €60 Members: €50 Students: €30 Optional: Conference dinner 14th June €30 in Hotel Kilkenny Optional: Excursion costs: €8
Source: HortiTrends News Room
